3 TBSP salted Butter (Use 2 if making creamed corn – the cob scrapes compensate) 1 TBSP minced Garlic 1 TBSP flour 3/4 cup whole milk 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp nutmeg – (optional. Works great with spinach and Kale) Melt butter over medium heat. Add garlic and sautee for about … Continue reading Sauce: Cream Sauce